MANILA, Philippines — Creative as he is, Chef Angelo Comsti has the professional culinary license to use whatever type of fish he wants. He could have used even the most expensive kinds of fish ...

Our annual Fall Rummage/Bake sale will be October 3 and 4, from 10-4pm. Next Bingo Date: October 11 at 2pm. Tuesday, September 23: Spanish Rice w/Hamburger; Peas ; Oranges; Corn Meal Muffins; Oatmeal ...

If you’ve ever said “I don’t like carrot cake,” this version will change your mind. Born in a country club kitchen, this no-fruit recipe delivers bold, pure flavor that doesn’t need frills. Add a ...

Barbecue holds a long history in the United States — one much vaster than most people are aware. Although some might believe barbecue to be an American invention considering its strong association ...

Many were also inspired by Yeung's claim that carrots are good for hormones and that this is a way to "eat our skincare." Fox News Digital reached out to Yeung for additional comment. Eating baby ...

For meat lovers, there’s nothing better on a spring day than firing up the grill and making yourself a really great steak. But what if the weather doesn’t cooperate, or worse, your budget doesn’t ...

Last year, the internet became so enamored of content creator Logan Moffitt’s cucumber salad that there were grocery store shortages of some of the ingredients, but sometimes you just have to eat an ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We're taking a break from our throwback retro recipe series to respond to some recent recipe requests. But wait ...

@groovyfoodiess link in bio <a href="https://tasty-editor.buzzfeed.io/edit/recipe/9321">https://tasty-editor.buzzfeed.io/edit/recipe/9321</a> 'I'd be checking for ...

Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto, and ...

Good Day Oklahoma's Wayne Stafford and Matt Stafford are joined by Katy Soper to feature this week's recipe for Tasty Tuesday. 1. Wash, peel and shred carrots and apple. Place in large salad bowl. 2.

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...