Chopping garlic is easily my least favorite kitchen task. It's stinky and sort of slimy, and the smell lingers on your hands the next day. I have a garlic press, but it gets clogged so easily, I wind ...

Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

That egg slicer collecting dust in the back of your drawer just got a new purpose in life. In an Instagram post, Food Network chef and vocal opponent of kitchen “unitaskers” (i.e. appliances that ...

While watching Nancy Silverton make pesto, I had one of those "why didn't I think of that" moments. To quickly season a batch of celery leaf pesto, Silverton grated in garlic; she explained, "I like ...

When you’re cooking dinner from scratch, there can be a lot of prep involved. You have to dice onions, cube veggies, cut protein and so much more. Loads of recipes require minced garlic to add flavor, ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight. 2.

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Build a medium-size fire in the charcoal grill or light the gas grill using all the burners. When the coals are red and dusted with ash, spread them in a tight, single layer, leaving a perimeter of ...

Prepare sauces and greens ahead of time and hold warm. Sauces can be made the day before. Have risotto in progress when you begin to cook the chops. If grilling, lightly rub chops with oil. Season ...