Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

Enjoy a flavor ride and try these Mediterranean meatballs in tomato sauce tonight. This dish is a family favorite and quick ...

NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes. We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

For a Super Bowl appetizer that will wow your guests, try Food Network star Giada De Laurentiis‘ Beef Pops. Skewered chunks of meat and pineapple are accompanied with a vibrant parsley sauce for a ...

Place the gammon in a large saucepan (or use a preserving pan) and cover with cold water. Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the ...

Heat sauté pan on high heat, add vegetable oil and place in lamb rack. Brown on all sides very well. Transfer to sheet pan. Brush on the Dijon mustard all over the meat. To prepare crust. combine all ...