Prepare a large bowl with ice cubes. Place a smaller bowl on top of the ice cubes and pour the saucepan contents into it.

Jaimie Miller, a registered dietitian with Village Health Clubs and Spas, shows you how to make delicious and healthy side ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Before there was a town called Hanford, there was dust, open range, and a unique, curious scene that early pioneer Frank Howe ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

1) Peel the potatoes and cut into 1 inch squares. In a medium size sauce pan fill the pan with enough water to just cover the potatoes and bring to a boil over medium high heat. 2) Add salt and pepper ...

Turn your leftovers from a big steakhouse dinner — like creamed spinach, a baked potato, and cooked steak — into entirely new and tasty dishes, saving you money and reducing food waste. This feature ...

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. For the salad: Combine the apples, spinach, ...

SALT LAKE CITY, UT (Good Things Utah) – Lindy Davies brought the perfect spooky recipe for all your Halloween parties. This seven-layer dip is not only easy, but absolutely delicious! In a 9 inch pie ...