Prepare a large bowl with ice cubes. Place a smaller bowl on top of the ice cubes and pour the saucepan contents into it.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

Jaimie Miller, a registered dietitian with Village Health Clubs and Spas, shows you how to make delicious and healthy side ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Before there was a town called Hanford, there was dust, open range, and a unique, curious scene that early pioneer Frank Howe ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...