Working as a chef in high-end kitchens has taught me a thing or two about beef. You spend enough years grilling hundreds of ...

Cooking beef steaks on iron is a classic technique for village-style meals. It gives the meat a nice sear while keeping it ...

The Quarter Pounder may seem like a fast-food staple you’ve had a hundred times, but it’s hiding some seriously quirky ...

Short-term unprocessed beef intake shows no adverse effects on glucose regulation or metabolic health compared to poultry in ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

Nobel laureate warns that beef consumption is linked to an increased risk of colon cancer, according to decades of scientific ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...

Beef prices have been rising, partly due to a historically small cattle herd. This narrows the price gap between beef and plant-based alternatives. However, there's no indication that consumers are ...

Stew is the perfect choice for this cut (and everyone’s favorite!), whether it’s an easy slow cooker beef stew, a rich and hearty Guinness beef stew, or the classic French beef daube. We also have ...