The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

If you’re like us and saved Thanksgiving prep for the last minute, some of Vogue’s favorite designers share their signature ...

Toss these homemade garlic knots in garlic butter and Parmesan cheese for a restaurant-style treat that's perfect for dipping ...

These 20 quick soup recipes deliver all the cozy, slow-cooked flavor you crave in 30 minutes or less. Whether you’re craving ...

This creamy baked fennel comes together with just five ingredients and a few minutes of hands-on time. Once it’s in the oven, ...

This area, which is 2 feet wide and about 8 feet long, is planted with a pound of purchased seed garlic, along with some homegrown cloves, as well. The area was fertilized, tilled and planted at the ...

Garlic is sold for winter and spring planting, although many selections can be planted in either season. Ideally, the cloves are planted early enough for good roots to develop but late enough so the ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

The model and content creator is launching her first pantry product. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

A head of garlic, like tulips or daffodils, is a bulb you can plant in the fall, but it offers more than just beauty. You can harvest the flower stalk and the bulb as well. According to Emma Erler, ...