The Spread Eagle Tavern isn’t playing historical dress-up – it’s authentically preserved Americana, a Federal-style structure that has welcomed weary travelers since Ohio was just beginning to make ...

Simplify a busy holiday season with these no-bake Christmas desserts. Discover ice cream recipes, make-ahead pies, and ...

This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...

This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless ...

Not everyone wants to cook on Thanksgiving. If you’d rather skip the kitchen, many of Sarasota and Manatee’s most popular ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Juicy, tender, and packed with flavor—prime rib is a steakhouse classic that’s hard to beat when done right. But which restaurant chains serve up the best versions of this beloved cut? We asked ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...