When it comes to garlic, it's either yay or nay. You either can't stand its pungent smell and avoid it as if you were Dracula's long-lost cousin, or you can't quite imagine setting foot in the kitchen ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...

From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — ...

Garlic is also known for causing bad breath and body odour. As allicin breaks down, it releases sulphur containing gases.

On a cold January evening, in the rush to make a healthy dinner, I found myself crushing several large cloves of garlic that a good neighbor had just given us from his own cache of stored garlic grown ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic, and those ...