From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is ...

Garlic is quite possibly the most beloved allium in the culinary universe. And it’s no wonder! Even a tiny bit of it adds fantastic flavor and dimension to pretty much any dish, whether stir-fries, ...

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...

Because you can buy perfectly pungent garlic all year, who knew the tastiest garlic of the year is flooding markets this month? Many people object to slicing, dicing or crushing garlic in a press ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This seasonal shopping event is full of buzzworthy deals on ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...