The warmer months bring an abundance of fresh, vibrant produce perfect for crafting delicious salads. When the heat rises, ...

I’ve noticed how quickly kitchen spaces can become crowded without us realizing it. Often, we hold onto things that don’t ...

Air fryer carrots are super popular in Italy right now. Especially in places like Tuscany and Lombardy, people are using air ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

On today's episode of clever ways to limit waste and be more sustainable, we'll show you how to use lemon peels in the kitchen and around the house.

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...

Garlic knots always feel like the slightly unnecessary companion to pizza. After all, they're made from pizza dough. But whenever the inspiration to order them alongside my pizza strikes, I am never ...

Ina Garten suggests replacing vegetable peelers and Microplane graters every year, or when they get noticeably dull. The Microplane grater is one of Garten’s favorite kitchen tools, according to a ...