If you’re like us and saved Thanksgiving prep for the last minute, some of Vogue’s favorite designers share their signature ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store it upside down. For shampoo, I add a little water and use it up until it's ...

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ...

Root vegetables are fall and winter's best-kept secret. Packed with nutrients, natural sugars and starch, these humble ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

Brazil is having a moment—its culture, energy, and sheer sense of possibility are drawing travelers eager to experience it firsthand. Whether flying from the East Coast, the West Coast, or even abroad ...

There’s a quiet confidence that comes from cooking food you know in your bones. For chef Jemma Harrison, that means fried chicken, golden potatoes and sauces that don’t apologise for being buttery, ...

Most of us learned basic kitchen skills through trial and error or watching others cook. While these methods might work, they often lead to wasted food, messy ...