The first UAE outpost of the iconic Paris restaurant serves French classics, signature desserts and views over the Dubai ...

Kinz is a Lebanese restaurant in Notting Hill that's opened as part of a stunning reinvention of an old bank. We went down to ...

“The hammour is the most famous fish for local cuisine,” says Micheel. “But other varieties used are sheri, sultan ibrahim, ...

Take a look at 50 of the world’s most delicious desserts — from cherry pie in the United States to kulfi in India.

Grains are such a staple of Lebanese cooking that you could devote an entire book to them. Here are two shining examples: a tabbüleh-style southern dish and a Sunni speciality for dessert If bread is ...

The Lebanese flatbread maneesh has a simple dough and is flavored with the spice blend za'atar. If you don't already have za'atar on hand, it's easy to mix up with common ground spices and dried herbs ...

Money was tight when Tanios “Tony” Abi-Najm opened the original Lebanese Taverna in 1979 in a former Greek diner in Arlington, Virginia. The Lebanese immigrant had just shelled out $150,000, via a ...

It’s time for simple showstoppers like toasted coconut rum balls and blueberry, lemon and almond cake. By Vaughn Vreeland I audibly gasped when I looked at the calendar this week. April’s here! Hello, ...

Ramadan in Dubai is a season of togetherness, reflection, and, of course, incredible food. From lavish buffets to intimate dining spots, the city’s restaurants go all out to create memorable Iftar ...

Get ready to indulge in the bold flavors of Lebanon with our Baked Batata Harra recipe, a twist on the classic spicy potatoes dish that's both easy to make and packed with flavor. In this video, we'll ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...