Just ask Italy, garlic is a culinary godsend. But peeling it? Mamma mia -- that's a whole other story. Those stubborn little papery skins cling to the cloves like they're madly in love, and sure, ...

I use a lot of garlic in my cooking. Whether I’m making a savory pasta dish, a rich stew or a flavorful marinade, garlic is always a must-have ingredient. But as much as I love it, peeling garlic can ...

Garlic makes almost any meal more enjoyable. But peeling the skin is tedious, and sometimes that added flavor doesn't seem worthy of the hassle. This Viral Garlic Hack is Life-Changing One woman on ...

We abide by the simple cooking rule that there's no such thing as 'too much garlic'. Whether the recipe calls for a couple of cloves or none at all, we throw in five just to be sure, safe in the ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

A person holds a clove of garlic over a cutting board - Kilito Chan/Getty Images Garlic has tormented cooks for centuries. Not its flavor, which is perfect and life-affirming, but the peeling. The ...