In our five-day unit plan, students look deeper into various species that live in groups, including lions, elephants, ...

Compare three dietary guidelines across a day’s worth of meals. A dietitian explains each of their pros and cons and what she recommends.

The healthiest and most climate-conscious food is local, and organic, and in-season. A vegetable garden in the backyard ticks all of those boxes.

Today, district kitchens prepare about 60% of the food served from scratch. On any given morning, Osborn’s cafeteria staff ...

An Arizona school nutrition director discusses how districts can overcome logistical hurdles and negotiate prices.

Editor's Note: APYs listed in this article are up-to-date as of the time of publication. They may fluctuate as the Fed rate changes. CNBC Select will update as changes are made public. With a ...