Spring has sprung, and these delicious Mediterranean diet dinner, lunch and side salads are the perfect bite to help welcome ...

Leafy greens are known for their nutritional content—and many contain optimal amounts of fiber, which can support better digestive health. Here's what to know, and which types to consider trying.

Versatile, sweet-tart pomegranates can be used in salads, smoothies, cocktails, seafood dishes, desserts, and more. Here are ...

This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you’ll ever have. The Best Fruit Salad Prep Time: 10 minutes Ready In: 10 minutes Yield: ...

In this episode of my Thanksgiving Mini Series, I’m showing you how to make a vibrant, flavorful fall salad topped with roasted squash, arugula, fennel, apple, and radicchio—all brought together with ...

Hang on! Here we go again. Thanksgiving is the busiest week for some – family, food, friends – and now it’s time to start Christmas, Hanukkah or other celebrations. Of course, food plays a major part ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

If you want a salad that shouts "holiday," then you have landed in a very good spot. First of all, anytime you want to make a salad feel very festive and holiday-ish, you can't go wrong with ...

Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes, stirring once, until tender and lightly browned.

Holidays are a time to gather with family and take it easy. If you’d like to spend your time socializing with loved ones rather than cooking this year, take advantage of one of the many local ...

Indeed, the frost is on the pumpkin (whether it is or not, it’s always fun to say). The light is different; the air is cooler. Appetites change. Summer produce is a memory, but there are myriad fall ...

PITTSBURGH — Apples are plentiful and at their peak in Western Pennsylvania as we head into fall. They’re also available in a wide variety of colors, flavors and textures, thanks to family-owned farm ...