Psychrotrophic starters achieved faster pH decline and community dominance at 4 °C, supporting process stability and safety in prolonged, low-temperature vegetable fermentations. Co-inoculation ...

NC State researchers are testing a new way to make pharmaceuticals using fewer resources, cutting waste and energy use while helping lower costs in one of the Triangle’s biggest industries.

Lizzy Davis, Ph.D., an assistant professor with UAB’s Department of Nutrition Sciences, says chocolate can be synonymous with Valentine’s Day because cocoa beans contain tryptophan and ...

Distilling no longer has to be learned in back rooms or through years of trial and error. Students can now learn it in classrooms and hands-on labs.

Sauerkraut’s tangy bite is winning over home cooks thanks to fermentation, bold flavor, and growing interest in gut-friendly ...

Methane is a greenhouse gas (GHG) that is approximately 80 times more potent than carbon dioxide over a 20-year period. The livestock sector is the largest contributor to global methane emissions, ...

Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and ...

The US FDA has relaxed restrictions for companies to label food products as free from synthetic dyes, and approved a new ...

Odell Beckham Jr., Kane Brown, Terrell Ownes, and more stars attend Cîroc Athletic Club's Pickleball Tournament in Napa ...

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

The brewery is implementing a CO2 recapture process to save money and more With help from Clatsop County, Fort George is implementing a carbon dioxide recapture system. According to brewery […] ...

The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...