After dinner, you hate to throw out the extra rice, so you put it in a storage container and stick it in the fridge. It’s great to reduce food waste, right? But at the end of the week, it’s still ...

Heat the oil in a large casserole dish over a low heat. Add the onion, garlic and aubergine and gently fry for 15 minutes.

A one-pan wonder that brings a little sunshine to your table – smoky, vibrant and just begging for a glass of rioja alongside (Rice Association) Rice: the ultimate shape-shifter of the kitchen ...