The agency will no longer crack down on manufacturers that use natural dyes in foods labeled ‘No artificial colors.’ Here’s what experts want you to know.

“The policy is too broad and could be abused in ways that mislead or confuse consumers, many of whom will assume that ‘no ...

In other developments, the DOE limits environmental reviews for advanced reactors and FY 2026 funding for the NIH is enacted ...

So you’re a bear in the forest, and you’re hungry. When you trundle toward a raspberry bush and get your first taste of ripe, sweet fruit, dopamine floods your brain, pleasure as a form of instruction ...

The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no ...

China has banned food producers from using terms such as "no additives" or "zero additives" on labels, saying such claims can mislead consumers. The new labeling rules are among 50 new standards and ...

Artificial food dyes, primarily petroleum-derived, are found in many items that we eat on a daily basis, like candy, snacks, and drinks.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Emulsifiers are used in thousands of food and beverage products worldwide. They’re in chocolates, cakes, breads, ice creams, margarines, dressings, sausages, pâtés, non-dairy milks, and vegan cheeses ...

New leadership at the head of the US Department of Health and Human Services (HHS), which oversees the US Food & Drug Administration (FDA), is calling for significant changes in food processing. In ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...