Food waste is costing the nation 1.4 per cent of GDP, making it a key drag on productivity and prompting calls for action in the federal budget and national food security strategy.

Meal kits reduce food waste but often create more packaging. Now companies are redesigning materials, delivery systems, and recycling options to make them more sustainable.

Iran crisis deepens, how Switzerland is adapting its “good offices” tradition in an era of rising conflict and competing ...

Switzerland’s government urged voters to reject a proposal to cap the country’s population at 10 million people, warning that ...

Oluwaseun Akinola is a Nigerian-born, United States-based chemist and environmental expert. He is currently doing his doctoral programme in environmental ...

You know the feeling. You just walked out of the grocery store with bags full of expensive olive oils, specialty grains, ...

Learn effective home composting techniques and transform kitchen waste into nutrient-rich compost. Enhance your garden and ...

Modern landfills are designed to capture the methane emitted, but even the most efficient systems still allow almost 58% to escape into the atmosphere. That food waste could be turned into energy or ...

For one- and two-person households, cooking a full meal is time-consuming. Small-batch cooking focuses on flexible dinners ...

With repair callouts starting from £175, the cost of a celebration could spiral long after the last toast is raised. Martin said: "While a single pint of leftover Guinness won’t bring down your ...

A decade ago, high uric acid was often seen as a condition linked with ageing. Doctors usually diagnosed gout or uric acid kidney stones in people above 50. Today the pattern looks different. Clinics ...

The nonprofit has delivered $150 million worth of rescued food in 10 years. Its PopUp Grocery Stores offer free, high-quality groceries across the city.