A translator’s personal account of working on Piyush Mishra’s memoir Tumhari Auqaat Kya Hai – exploring its raw honesty, ...

Social media isn’t just where people scroll—it’s where they shop. Data from PwC shows that nearly half of consumers purchased products directly through social ...

Anthony Bourdain tried countless dishes during his life, from simple street foods to gourmet meals. Here are some of the best dishes Tony ever tasted.

SNL has gone through many cast changes recently, but one thing is certain: Ashley Padilla is the show's breakout star.

Black writers like Charles Chesnutt had to contend with a dilemma writers today know all too well: give the audience and ...

Until recently, agentic AI, where AIs can take virtual actions and control computers, seemed like an esoteric technology that wasn’t close to going mainstream—at least for use at home on tasks like ...

It didn’t prepare me academically, but it did make me resourceful. When you grow up having to make things work with nothing, you develop a kind of survival intelligence," one former student said.

Take a look back at the biggest Olympics controversies, from Jordan Chiles losing her bronze medal to Tonya Harding's ...

Edward Norton’s work as Baldwin, King of Jerusalem, ranks as one of his best performances—and yet we never see his face. Here’s why it’s worth a rewatch. It’s easy to forget how Norton spent much of ...

Art Manteris’ memoir traces his decades running iconic Nevada sportsbooks, early efforts to expand legal betting nationwide.

The room we are in is locked. It is windowless and lit from above by a fluorescent bulb. In the hallway outside—two stories beneath the city of London—attendants in dark suits patrol silently, giving ...

If only they were robotic! Instead, chatbots have developed a distinctive — and grating — voice. Credit...Illustration by Giacomo Gambineri Supported by By Sam Kriss In the quiet hum of our digital ...