Horseshoe crabs have roamed Earth's oceans for hundreds of millions of years, and their secrets go far deeper than a ...

Kitchen hygiene is one of those topics where common sense, science, and social media often collide. A new study suggests that ...

Sand might be the worse culprit, but beach toys, coolers and towels also need extra attention.

As part of the Engineering Summer Academy held on the U of A campus in late June, about two dozen high school students from across the nation explored the intersection of food science and ...

With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...

From mosquitoes to bed bugs, parasites have always stuck close to humanity, and they continue to shape our lives to this day, ...

Bluefish are edible, despite their strong fishy taste. If you can get past that, there's another hazard called scombroid ...

After thinking her career was over, Padma transformed her life by becoming a tech expert in her 50s ...

There are quite a few herbs in your kitchen packed with vitamins, essential nutrients, and compounds that help fight cancer ...

And it reveals a big problem with the nation’s approach to saving endangered species.

Genetic clues may help explain why sloths live at such a low gear. In a new study, researchers linked the animals' extremely slow way of life to ancient "jumping genes" connected ...

Beneath the icy silence of Antarctica's famous Dry Valleys lies a world so unusual that it often resembles another planet. Invisible to the naked eye, microscopic organisms survive in some of the ...