Bluefish are edible, despite their strong fishy taste. If you can get past that, there's another hazard called scombroid ...
It took two scientists decades to find a new nitrogen-fixing organelle. It could change the future of sustainable agriculture ...
Over the course of many decades, human activities led to water polluted by fecal bacteria in the Snohomish River Basin. Today ...
As part of the Engineering Summer Academy held on the U of A campus in late June, about two dozen high school students from across the nation explored the intersection of food science and ...
With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...
Horseshoe crabs have roamed Earth's oceans for hundreds of millions of years, and their secrets go far deeper than a ...
Piles of trash left after Fourth of July celebrations have likely already leached into the water. And that’s not all that’s ...
A prototype cell partly capable of replicating itself has been created using 36 existing bacterial genes, but it's not really ...
Commercial Launch Begins Company's First Consumer Revenue Stream, Bringing Science-Backed Women's Health Solutions Directly to Consumers ...
Every year, bacteria kill more than a million people worldwide through infections that no longer respond to antibiotics. In ...
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