Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

When it’s freezing outside and everyone’s hungry, it can feel impossible to come up with a meal that’s both comforting and ...

Explore five effective methods to preserve garlic, ensuring you can enjoy its flavor and health benefits year-round. This video covers techniques such as freezing, drying, and immersing garlic in oil.

The model and content creator is launching her first pantry product. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

These vegan crispy dumplings are pan-fried to golden perfection and served with a bold, spicy garlic chili oil sauce. Featuring fresh herbs, sesame, soy sauce, and black vinegar, this flavour-packed ...

CASPER, Wyo. –– One of the major challenges people who produce their own food have faced for generations is preservation. Dehydrating options are limited, and the process isn’t best for preserving ...