Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Will garlic bulbs turn to mush if you put them in a freezer? We asked the experts. Fresh garlic counts among the most reliable workhorse ingredients available to chefs and home cooks, both because of ...

We'd argue that most people would feel lost without some healthy garlic in their kitchens. So many recipes from cuisines worldwide begin by sautéing garlic in oil, and just the scent is enough to make ...

I have heard that you cannot freeze garlic. I like to buy garlic when it is on sale, peel and grind it, then freeze it. We contacted the U.S. Department of Agriculture's Fresh Products Branch, and ...