Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are five easy winter meal recipes you can batch cook ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...