The art of staying cool while looking immaculate.

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

Summer ’25 is all about languorous mornings and late afternoon bike rides with fresh baguettes in the basket. This season’s French girl aesthetic has everyone reaching for clean cotton, polka dots, ...

July 14 is Bastille Day, a French national holiday that commemorates the storming of the Bastille in 1789 and the beginning of the French Revolution. It is the perfect excuse to feast on your favorite ...

The laissez-faire hairstyle is having a renaissance right now ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

In August of 2011, a little French film about the bond between a wealthy quadriplegic and his fun-loving caretaker premiered at a festival in a small Southwestern town in France. Now in its 16th ...

Some Christian ministries take a break. Others try to reach an increasingly secular population on holiday. The Église Évangelique de Houlgate is situated in the charming and quiet town of Houlgate, ...