Step into Memphis’ historic South Main Street district and you’ll find yourself face-to-face with a genuine piece of Tennessee culinary history. The Arcade Restaurant stands proudly on the corner, its ...

Tucked away in the heart of Columbia, Missouri, Broadway Diner stands as a testament to the enduring power of perfectly executed comfort food and nostalgic ambiance. This isn’t your run-of-the-mill ...

Eggo's French toast sticks are a classic frozen breakfast food, but you can easily make your own at home (and maybe even ...

Texas toast provides an ideal density for sopping up gravy and gives your French dip sandwich an even bigger flavor boost, ...

I love this recipe because it is a great way to use bread that is going stale and make a fabulous breakfast dish that can be prepped the night before. All you have to do is pop it in the oven to bake ...

The glue that holds a friendship together can be anything from shared hobbies to uncontrollable laughter. In some cases, it’s finding joy in the midst of adversity. Monica Cornitcher and Inga Dyer, co ...

Avocado toast had its moment, but it’s time to step aside. A new type of toast has us in a chokehold, and it’s so easy to make at home. Martha Stewart shared a recipe for her “restaurant-worthy” toast ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...

In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...