Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Edward Gohlich Growing chives at home is easy, so you can always have a fresh ...

Like onions, scallions, shallots, leeks, and garlic, chives are part of the allium family. But what is a chive, exactly? It's a slim, bright green herb with a mild onion-like taste. They differ from ...

Scrambled eggs, quark, and pesto can be enhanced with aromatic chives. What many don’t know: This kitchen herb can survive ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...

Soup makes for a gentle transition to dinner, whether it be a sit-down meal or a casual buffet. Served in warm demitasse cups, it won’t try your guests’ appetites too much. These rich vegetable soups ...

You have to try these fluffy cheese and chive pancakes. They are light, delicious, and ready in no time. Discover the recipe ...

The secret to super-soft, gently scrambled eggs is low heat and a very short cooking time. After stirring the eggs with a rubber spatula in a skillet for a couple of minutes, add ricotta and keep ...

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...