When your recipe calls for fresh ginger and you only have ground ginger on hand, you need to know how much to use to make a substitution. When you are converting grated ginger to ground ginger or vice ...

If you buy your ginger too early or too late, it could put the whole flavor profile in jeopardy. But luckily, chef Maricel ...

A spicy ginger rice bowl makes for a wholesome meal option. Cook rice as usual, and add grated ginger while cooking for an ...

For centuries fresh ginger has been used to spice up Asian and Indian dishes. This root has a nice peppery flavor to it and I just love its smell. Coming in colors from ivory-brown to a slight ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

Ginger, a staple in Indian kitchens and medicine, offers distinct health perks. Dry ginger, or sonth, excels in fighting ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

Many people around the world turn to ginger ale when they're feeling sick — but the bubbly drink may not be an effective treatment method, according to medical and nutrition experts. The ...