Before Hello Fresh meal kits, before food blogs, and long before anyone had heard the word “artisan,” there was the 1970s ...

Something curious is happening in kitchens across America. Young people born between 1997 and 2012 are reaching past trendy fusion bowls and oat milk lattes to embrace recipes their grandparents would ...

The technique is widely credited to Dante, a New York City bar that popularized the approach with its version of the ...

From green bean casserole swimming in cream of mushroom soup to Jell-O molds with suspended vegetables, these nine retro potluck dishes have become the open secret of family gatherings—everyone under ...

A baby food product sold across most of the United States is being pulled from store shelves after tests found higher-than-expected levels of a toxin linked to mold, federal officials said.

The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

From congealed casseroles to Jell-O molds that wobble with suspended fruit cocktail and cottage cheese, discover why younger ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

To mark its 125th anniversary, Jell-O is reviving the retro mold with a wink to nostalgia and internet humor. Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving ...