This isn’t a town putting on airs for tourists – it’s simply Nappanee being Nappanee, as it has been for generations. What makes this community of around 7,000 residents so special isn’t just its ...

An Arizona school nutrition director discusses how districts can overcome logistical hurdles and negotiate prices.

Today, district kitchens prepare about 60% of the food served from scratch. On any given morning, Osborn’s cafeteria staff might be chopping vegetables to prepare picadillo made with locally sourced ...

CAMDEN, MI — There isn’t a stop light in Camden. And if you don’t slow down on M-49 headed south to the Michigan border with ...

Practical improvements were just as important as cosmetic ones. The property now includes a new 1,500-gallon septic system, a new well pump, new furnace, and new water heater. Even the basement has ...

Nicholas Steele, 67, converted a 150-foot hay barn into a residence shielded from view in the rural South Downs National Park.

Kadjahtou Balde opened her shop, Modify Thrift, last May to offer modest, stylish outfits that don’t rely on fast fashion. Offering unique modest pieces, it has also become a community space ...

The Farm is a Sarasota County Schools initiative, launched last year, to increase agricultural literacy among today’s ...

King Arthur Baking, Cairnspring Mills and Simple Mills reveal how regenerative agriculture moves from farm practice to full ...

High-level hospitality in a casual dining setting—that’s how Chris Beal, owner of Bounty Farmhouse Kitchen and Tap at 4150 Sycamore Dairy Rd., describes their dining experience. The spot opened in ...

The 45,000-square-foot, three-story building is multi-use, perhaps embodying the heart of WFU best through its community ...

The heart of any home often lies in the kitchen. It's where families gather, meals are prepared, and countless memories are made. While countertops, appliances, and cabinetry often get most of the ...