The chicken parmigiana arrives at your table looking like it posed for its own portrait before leaving the kitchen, breaded coating golden and crispy, cheese melted into bubbly perfection, sauce ...

Truffle lovers, rejoice! This simple-yet-impressive sauce comes together in minutes and is loaded with truffle flavor. It's ...

Few things compare to cracking the spine of a brand-new book and inhaling that sharp synthetic whiff of freshly printed ink. Even the earthy smell of an old book wraps me in a familiar comfort. What ...

If you, like us, believe there's no such thing as too much garlic, you're in luck: an entire festival devoted to it is coming to Toronto. We may be on the cusp of spooky season, but vampires ought to ...

SAUGERTIES, N.Y. — Hudson Valley Garlic Festival Publicity Chair Pat Praetorius promises that visitors to the festival at the Cantine Veterans’ Memorial Complex on Sept. 27 and 28 will not be able to ...

Start with the best-quality tomato you can find and build this sandwich around it. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

French fries are always the answer, it doesn’t matter what the question is. McDonald’s fries, freezer fries, leftover restaurant fries — we aren’t picky. But one of our favorites? The Pioneer Woman’s ...

"Subway's Garlic Aioli is a creamy, flavorful condiment that adds a rich, savory kick to any sandwich. Made with garlic, olive oil, and a touch of lemon, it delivers a smooth and aromatic taste that ...

From February 11-15, 2025 celebrate Valentine’s Day at Mama Delia, where the spirit of modern Spain comes to life through elevated pintxos, decadent Jamón Ibérico, and an award-winning sherry ...

While there's plenty to know about aioli-- like that it can be made by adding garlic to mayo or by whipping smashed garlic into olive oil -- the most important takeaway is that aioli has been making ...