In this video, I walk through the absolute fundamentals of knife skills that every home cook needs to know. From the ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

In a bowl, mix paprika powder, mustard powder, garlic chop, maida/flour, egg, lemon juice, salt, refined oil & water to a fine paste. Deshell and devein the prawn. Retain the tail. Add the marination ...

Anyone who regularly cooks knows that feeling when you realize you’ve gotten in over your head. Maybe a pot of pasta is boiling over on the stove just as you’re supposed to be browning chicken in a ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Ten years ago, Manjit ...

Streamline your meal prep with this multifunctional food chopper, featuring seven blades that effortlessly slice and dice your ingredients for quick and easy cooking. Rave Review: "This chopper has ...

What started as a simple idea to make chopping garlic easier has grown into a must-have kitchen tool — and now it’s heading into the Den. I started years ago with a folding table and a few demo's. Now ...

With the start of the Autumn, you can feel a nip in the air that brings a light fragrance about the change in the weather. September is the month of many firsts, but there is one insect that is ...

Step 1 – Select firm but not under ripe tomatoes. Cut them in half and gently scoop the seeds out and discard or use for something else. This stops the Pico de Gallo from becoming too watery. Finely ...

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...