Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

Aside from the recipes for cornbread, fried chicken and firecrackers, there are myriad uses for garlic powder that need no recipe at all. If you treat it as a third seasoning, along with salt and ...

When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

If you take a glimpse into a well-stocked spice pantry, the difference in aromatics might be a little confusing. Whether it's sifting through varying styles of paprika or remembering the unique notes ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

There is something so precious about spring. Everything is new and fresh, but these seasonal delights are only here for a short amount of time. Sweet overwintered greens, asparagus, strawberries, and ...

If you are looking for a homemade version of the popular and to-die-for cheddar bay biscuits, here's a great copycat recipe!

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...