Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

They’re creamy, buttery, and full of flavor — made in just 30 minutes! The post Boursin Mashed Potatoes appeared first on ...

Between the simple process and that perfectly whipped texture, these mashed potatoes are absolutely staying in my rotation, ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a comforting staple.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Ina Garten's buttermilk mashed potatoes are my new favorite holiday side dish. The buttermilk makes these tangier than other ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Mashed Sweet Potatoes With Roasted ...