People from Delhi to Ahmedabad plan entire vacations around a meal at Naar, a 16-seater with a Rs 14,000 tasting menu.

Comfort foods are great, but it can be fun to go on a food adventure and try new-to-you flavours. Food columnist Jasmine ...

These chilli garlic Hakka noodles are fried to perfection with bold spices and crunchy veggies. Discover how a village granny ...

Add 1 cup of mixed chopped veggies, such as beans, cauliflower, and carrots. Stir-fry these over a high flame for 3 to 4 ...

Vegan garlic noodles are simple, quick, and full of umami flavour. Tossed in a savoury garlic sauce with soy, sesame oil, and ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Born from the French tire company, Michelin Guides have been around in various forms since 1900—tracking travel essentials ...

Gear up for adoring a lot of small plates in the heart of Chinatown and beyond.

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

I don’t know, but if anyone can do it, it’s Ramen Dayo.

It is that time of the year again when people try to keep warm. As the temperatures begin to drop, here are some soups that ...

Instant noodles are also low in protein. You will feel full right after eating instant noodles because of the refined carbohydrates, but without added eggs, tofu or meat as a source of protein, that ...