The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

"Mashing garlic with coarse salt into a paste with the side of a chef's knife is superfast and useful where you want an infusion of fresh garlic flavor without any chunks," says Katherine Deumling, ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

Here’s a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. The beans are fermented with salt and added to garlic to make a paste-like sauce. In this recipe, fish filets ...

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984. Schmeared on ...

Risotto with turnip tops is a classic dish that really shows off the best of Puglia. Here's the deal: it starts with cime di ...

Make ginger-garlic paste in the comforts of your kitchen using just three basic ingredients. On the other hand, “Garlic is universally recognised for its health-promoting benefits; aiding the ...

Bobby Flay in a tweed suit and black t shirt - John Nacion/Getty Images Chef Bobby Flay has never been afraid to be in front of a camera, whether in televised cooking battles or more casual but genius ...