The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...