A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

Long-term aged garlic extract supplementation improved specific anxiety-related behaviors and enhanced memory and learning in aging mice. Proteomic profiling revealed extensive hippocampal and ...

Resetting your body is not about fad diets or trendy detoxes; it's about making smart food choices that support your overall ...

Whether it is sizzling in olive oil or crushed into a curry, garlic has long been a hero in the kitchen. But beyond its ...

Gov. Kathy Hochul’s office said Saturday that her administration expects residents who receive federal food aid to start seeing their accounts replenished on Sunday after a weeklong delay — even after ...

Garlic benefits: Acharya Balkrishna, known proponent of Ayurveda, has once again brought to light the healing powers of common kitchen ingredients. This time, it’s lehsun or garlic that has caught his ...

Garlic serves as a key ingredient in our meals as it plays a major role in enhancing the flavour and aroma of various types of food items. But not many look forward to eating it in its raw form due to ...