It’s sort of a perfect storm of a plant. Not to put too fine a point on it, garlic mustard, Alliaria petiolata, is a bad actor. That is, at least in North America. In its native range in Europe and ...

Garlic mustard, a biennial terrestrial herbaceous plant in the mustard family, Brassicaceae, is an understory invasive that is both sun- and shade-tolerant and can grow in a variety of habitats.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Trees Forever, headquartered in Marion, Iowa, offers a timely reminder about the invasive garlic mustard plant and sent along info about pulling garlic mustard at Beverly Park in Cedar Rapids. The ...

As we continue to progress toward national invasive species awareness week Feb. 20-26, I’m highlighting a pervasive invasive herbaceous plant found in natural areas and in some landscapes in Indiana: ...

Over the last few decades conversationists have been concerned about the aggressive spread of garlic mustard along streams and in the understory of woodlands, where it appears to crowd out native ...

Q: I am interested in foraging for food, and I’m curious about garlic mustard. Can you tell me what to do with it? A: Garlic mustard (Alliaria petiolata), while delicious, is non-native and highly ...

“I found a few white flowering weeds in my garden and a bunch of smaller plants nearby that appear to be the same. I have not seen these weeds in my yard before. They seem to be taking over. The ...

If you see a plant with clumps of small white flowers growing on tall stalks, beware — it could be the highly invasive weed garlic mustard. The plants are blooming this time of year, making them ...

Wild daffodils are blooming, and buds are greening on trees, but Indiana’s forests and meadows are also seeing an invasion this spring. Garlic mustard is one of the first plants to appear in the ...

Chef Paul Vugteveen caramelizes some onions for a recipe at Sprout—a non-profit in Battle Creek that focuses on food access. Vugteveen uses garlic mustard in his cooking."; Garlic mustard is a forest ...