We sat down with former longtime NFL center A.Q. Shipley, who is in his first season as radio analyst for the Arizona ...

Bird flu may be driving up the price of turkey this year, but high prices aren't deterring Thanksgiving shoppers.

With so much delicious, decadent, rich food on the plate, it's helpful to have a gravy that's velvety smooth, but also sharp ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

Senior Food Director Robert Seixas demonstrates his favorite way to truss a turkey, with all the top tips and tricks.

To give you a (turkey) leg up for the biggest cooking week of the year, we asked some of Colorado's top chefs to share their ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

The Gobbler is back and in greater numbers as restaurants serve up their takes on the Philly favorite. Here's what makes them ...

In the shadow of Wyoming’s majestic mountains sits a humble white food truck that’s serving up turkey legs so magnificent they might just rival the state’s natural wonders.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...