Growing onions is a hugely popular past-time for vegetable gardeners around the globe. It can be a simple task, though there are lots of pitfalls that can hit your crop and ruin a potential harvest.

Learn how to successfully grow mixed onion varieties in one raised garden bed! This video guides you through the step-by-step process of planting and cultivating different types of onions together.

Onions take 16 to 24 weeks to grow, depending on whether you start from sets or seeds and which type of onion you plant based on your region. You’ll know they’re ready to harvest when the leaves ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Once you've decided which onions are right for your garden, follow our tips on how to grow onions, ...

Learning how to grow onions from seeds and how to plant onions not only gives you more variety but also gives you more self-sufficiency. Our family loves cooking with onions, so a few years ago, we ...

The common onion (Allium cepa) is a fantastic crop to grow for both beginner and expert gardeners alike. Easy to maintain and reliable, onions are a staple in many vegetable patches around the world.

With spring upon us, it’s time to think about planting in home gardens. In Iowa, onions are a popular addition to the vegetable garden as they are easy to grow and take up little space. In this ...

Onions need frequent watering. Shallow roots also mean onions will dry out faster than other crops. They need frequent irrigation throughout the growing season in order to grow optimally. The rate of ...

Editor's Note: This is the second column by Elaine Bast about growing onions. Mulch with straw between rows to help retain moisture and stifle weeds. Ensure immature bulbs stay covered with light ...

Onions are an essential part of countless meals, whether it's soup, salad, or spaghetti. Fortunately, these root vegetables are very easy to grow from home—especially if you familiarize yourself with ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes believed ...