As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Stir 2 gallons water, broth and salt in large pot until salt dissolves. Stir in the remaining brine ingredients. Add turkey to brine. Place large plate atop turkey to submerge. Place in refrigerator.

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper. Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...

Planning your ultimate Thanksgiving dinner? 🦃 This episode of Dinner DeeAs is your guide to mastering three classic holiday ...

After cooking nearly 40 turkeys in The Chronicle's test kitchen, we found a brined turkey to be the best. The brine, a seasoned salt-sugar-water mixture, is from Chez Panisse's Alice Waters and is ...