This garlic herb turkey breast cooks in the slow cooker, stays super tender, and uses a simple blend of herbs for a classic ...

If you’ve got just one bird in your holiday roast arsenal, make it this one. It’s got it all: moist breast and thigh meat; crisp, burnished skin; tasty gravy; and plenty of turkey-flavored stuffing, ...

This year, I’m spicing things up a bit. Instead of just using salt and pepper in my rub, I’m adding herbs and spices to boost the bird’s flavor. Herb and spice rubs are easy to make — in fact, you ...

There is nothing subtle about the flavors of this turkey. But it is so intensely good, you won't be able to stop eating it, or its salami-studded dressing. And really, isn't that the whole point of ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan. 2. In a medium bowl, combine butter, ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...