Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

Once you find your favorite butter, the recipe can easily be doubled. Strawberry Butter: Mix 4 tablespoons softened unsalted butter with a large pinch of kosher salt, 1 tablespoon strawberry preserves ...

One of my favorite summer activities is popping out the back door to my herb garden, snipping a few stems and making flavored butter (also known as compound butter). The good news is fresh herbs are ...

There's nothing better than adding soft, smooth butter to a recipe. The richness increases depth to the flavor and can bring delicious creaminess to a variety of foods. How about adding cannabis to ...

Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread ...