They say that chefs draw inspiration from flavors, not strict recipes. If that’s true, then my inspiration is garlic, always and forever. Heads of garlic are always on the grocery list, and I opt for ...

3. Roll the garlic-filled tube back and forth several times on a flat surface. It seems that proper pressure is critical. My technique is to push down on the tube until I can feel the cloves, then ...

Since the dawn of humanity, garlic has been pretty essential in the human larder. Food just tastes shittier without it. But my god, it is a pain in the ass to peel! Garlic’s waxy, outer skin is ...

Some kitchen chores are so tedious they defy description. In fact, they transcend the kitchen and become synonymous with boring, menial tasks. Peeling potatoes is a prime example. Peeling garlic is ...

If you've spent any time in the kitchen, you know how to knife-smash and peel a clove of garlic. But what should you do when a recipe calls for a whole bulb or more? The chefs at Stack Exchange have ...