Debi and Ken Lathrop are fish and game people, for sure.

1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the soy ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...

1. Rinse venison under cold running water. Soak it in water for at least 1 hour to remove the blood, replenishing the water several times. 3. Heat oil (or ghee) in a large saucepan over medium heat.

Step‑by‑step instructions for crafting homemade jerky, covering marinades, smoke infusion, and alternative drying solutions for any kitchen. The 100 Best Movies of All Time Chief of War official ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, ...

The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

venison jerky. Photo by MB Mitcham''s daughter, Brianna. This marinade recipe has been a staple in my house, for various cuts of meat and even vegetables. However, it also makes a phenomenal marinade ...