Long winter nights, snuggled under your blanket, are the perfect opportunity to catch up on some new movies or old classics. But what is a movie night without your bowl of popcorn? Get creative and ...

Learn how to tie the One-Eyed Knut friction hitch for smooth, reliable climbing control made for arborists and tree climbers.

Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that's steeped in history. The original rasmalai recipes ...

Quiche may be, in the immortal words of the comedian Chris Fleming, nothing more than "pizza that went to private school," but there's no denying it makes for a satisfying breakfast. Imagine waking up ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...

Master the Blake’s Hitch knot — a reliable and versatile slide-and-grip knot perfect for climbing, arborist work, or securing lines. This step-by-step tutorial will show you how to tie it quickly and ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

There’s nothing better than fluffy, buttery pancakes in the morning. They are a breakfast staple for a reason! If you’ve been looking for a simple yet delicious pancake recipe, Martha Stewart just ...

You don’t need an excuse to enjoy a margarita. The slightly tart and sometimes spicy beverage pairs well with sunny days, cozy patios, good company and a side of chips, guacamole and homemade birria ...