Celebrity chef Guy Fieri shared his favorite ways to upgrade a sandwich with tasty ingredients and easy tips, so I put his advice to the test.

Many fast food restaurants have a signature, "secret sauce." While some of those sauces are available for purchase, other sauces you're left to your own devices. Thankfully, you can still make those ...

The Best Sloppy Joes are homemade and delicious enough for adults and kids alike! The whole family will love this delicious easy dinner. Ingredients • 1 pound lean ground beef • 1 yellow onion, diced ...

This 3-ingredient salad dressing is quick, affordable, and tastes far better than bottled. Dijon mustard makes the dressing ...

A photo of the Burrowes Mustard Factory in Lexington on Water Street. Photo published in the Lexington Herald-Leader on Nov. 28, 1948, seven years after the death of Nathan Burrowes. J. Winston ...

1. Combine all the ingredients in a large saucepan. Set over medium-low heat and whisk until smooth. 2. Raise the heat to medium and bring to a simmer, whisking very often. Reduce the heat to low and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...